Custard Doughnuts

Brand: Co-Op bakery
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Custard Style Filling (23%) (Water, Sugar, Modified Maize Starch, Palm Fat, Colours (Beta-carotene, Carrot Concentrate), Humectant (Glycerol), Rapeseed Oil, Flavouring, Acid (Glucono-delta-lactone), Preservative (Potassium sorbate), Emulsifiers (Polysorbate 60, Sucrose esters of fatty acids)), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Yeast, Raising Agents (Calcium phosphates, Sodium carbonates, Potassium carbonate), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic acid)

Product Media

Front View
Custard Doughnuts front packaging
Ingredients Label
Custard Doughnuts ingredients label
Nutrition Facts
Custard Doughnuts nutrition facts table
UPC / Barcode
5000129321616
Brand
Co-Op bakery
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts
Quantity
4
Serving Size
1 doughnut (73 g)
Calories
316 kcal
Total Fat
15.10 g
Saturated Fat
6.85 g
Total Sugars
11.40 g
Sodium
0.13 g
Protein
5.48 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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