Sundried Bread

Pried sun-stay Com: Baked withur 48-hour fo This freshly prepared a buckwheat and hours then baked with ine yenne and and jalaps quind fresh 2 ja KAT with ible stone-b of green pepperer dough wh Whie sourdough bich give thourdough ferment Tatoes gree peppers. Ing Ing/den's heat Flour (Wheat Flour, Calcium Cabore, Iron, Niacin, Thiamin), Water, Sun-dried Times (7%) (Sun-dried Tomatoes, Salt), Tomato Pdler, Quinoa Flour, Buckwheat Flour, Yeast, Cayne Pepper, Green Peppers, Jalapeño Peppe (0.4%), Salt, Fructose, Thickener (Xartha gum), Sourdough Culture. Allergy Advte for allergens, including ceeals containing cuten, see ingredients in bold, Due to the way products are prepared instore, they may also contain other allergens.