Flatbread

Brand: Waitrose
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, spirit vinegar, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), stabiliser (sodium carboxy methyl cellulose), preservative (calcium propionate), acidity regulator (citric acid), salt, wheat starch, wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk

Product Media

Front View

Flatbread front packaging

Ingredients Label

Flatbread ingredients label

Nutrition Facts

Flatbread nutrition facts table
UPC / Barcode
5000169599044
Brand
Waitrose
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads
Serving Size
1 serving (100 g)
Calories
310 kcal
Total Fat
8.80 g
Saturated Fat
0.80 g
Total Sugars
2.50 g
Sodium
0.31 g
Protein
9.10 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01

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