Pea and Ham Hock Soup

Water, peas (26%). potato, onion, cooked British ham hock Preparation: To open pul COOKING INSTRUCTIONS: MICROW (6%) (pork hock, salt, antioxidant (sodium (6 mins), CAT E 900W (5 min), ascorbate), preservatives (sodium nitrite, Microwave ovens vary.refer Lay the lid back onto the pot and potassium nitrate)), cornflour, yeast extract powder, buffering agent (sodium plate. Stir halfway through heating bicarbonate), roasted onion purée, salt, stand for 2 minutes. Check foods before serving. Do not reheat on HOB CHILLED: GENTLE HEAT S leek powder, carrot extract, rapeseed oil, sunflower oil, mint, parsnip extract, white pepper, lovage a pan. Heat gently, stirring occasion Stir before serving. Do not retet NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat