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Sourdough baguette (wheat flour, water, rye flour, wheat gluten, salt, yeast, spirit vinegar, starter culture, barley malt extract, malted wheat flour, dried yeast extract, sea salt, flour treatment agent (ascorbic acid)), mozzarella cheese (milk), green pesto with basil (basil, olive oil, water, medium at hard cheese (milk), toasted pine nuts, extra virgin olive oil, concentrated lemon juice, garlic purée, salt, potato starch), tomato, wild rocket ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Please be aware that due to the nature of our operation, all products are at risk of allergen transfer with peanuts, nuts, sesame and other allergens. range of onsume immediately ISPLAY UNTIL 19/6/23 VEGETARIAN V 07.21 E