Wrap it smokehouse BBQ

hwartz SMOKEHOUSE BBQ A smoky recipe mix with smoked paprika, garlic and black pepper for creating flavoursome American style wraps. =s, skinless chicken d iced liced r, sliced IT'S AS SIMPLE AS... COLOURS 1. Heat oil and fry chicken for about 5 mins, or until golden brown. Add onion and peppers and fry for another 5 mins. 2. Mix seasoning with water and add to pan, allow to sizzle for another couple of mins, or until chicken is cooked through. 3. Serve in warm wraps. LOAD YOUR WRAPS WITH EXTRA FLAVOUR... Great served with shredded lettuce, grated cheese, or for extra indulgence crispy fried bacon. PROVIDED BY 1 SERVING OF OUR RECIPE-NO ADDED PRESERVATIVES OR MSG-NO HYDROGENATED FAT = RS SUITABLE FOR VEGA