strawberry Oxford conserve
Brand: Franck Cooper's "Oxford"
Ingredients
Sugar, strawberries, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5000354204159
Brand
Franck Cooper's "Oxford"
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams
Quantity
340 g
Calories
0 kcal
Total Fat
0.60 g
Saturated Fat
0.30 g
Total Sugars
59 g
Sodium
0.05 g
Protein
0.40 g
Nutri-Score Grade
d
Data Mask
57327
Last Updated
2026-03-01
