Sticky & Spicy Korean Stir Fry Sauce

Water, Onion (11%), Soy Sauce (11%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Shaoxing Rice Wine (5%) (contains Wheat), Garlic (4.5%), Dark Soy Sauce (3%) (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Sesame Oil, Sunflower Oil, Sugar, Soya Bean Powder, Cornflour, Rice Vinegar, Salt, Ground White Pepper, Yeast Extract, Shiitake Mushroom Extract