Melts Viennese Double Chocolate

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Sal Fat, Mango Kernel Fat, Emulsifier: Soya Lecithin], Palm Oil, Icing Sugar, Butter (Milk) (4.5%), Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Emulsifier: Soya Lecithin.