Quiche Lorraine

fortified wheat flour (_wheat flour_, iron, thiamin, nicotinic acid, calcium carbonate), _egg_, _milk_, cooked smoked reformed bacon with added water (14%) (pork, water, tapioca starch, salt, maple syrup, preservative (sodium nitrite), vegetable oils (rapeseed, palm), whipping cream (_milk_), extra mature cheddar cheese (_milk_) (7%), mature cheddar cheese (_milk_) (4%) , tapioca starch, medium fat soft cheese (_milk_), dijon mustard (water, mustard seed, spirit vinegar, salt), dextrose, low sodium sea salt (sea salt, potassium chloride, magnesium sulphate), salt, spices, flour treatment agent (i-cysteine),