Morrison’s croissants

wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes)