Greggs Steak Bake 2pk

Ingredients
Diced Beef (29%), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (_Wheat_), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), _Barley_ Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Õil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, _Wheat_ Gluten, Salt.

Product Media

Front View

Greggs Steak Bake 2pk front packaging

Ingredients Label

Greggs Steak Bake 2pk ingredients label

Nutrition Facts

Greggs Steak Bake 2pk nutrition facts table
UPC / Barcode
5010482663308
Brand
Greggs,Iceland
Categories
Meats and their products, Meat pies, Salted-pies
Quantity
280 g
Serving Size
136g
Calories
300 kcal
Total Fat
19 g
Saturated Fat
9.30 g
Total Sugars
0 g
Sodium
0.40 g
Protein
10 g
Nutri-Score Grade
d
Data Mask
64511
Last Updated
2026-03-01

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