Gregg Chicken Bake 2pk

Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese (_Milk_), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, _Wheat_ Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains _Egg_, _Milk_).