White Chocolate Cheesecake

Wheat Flour, Sugar, Medium Fat Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Liquid Whole Egg, Rapeseed Oil, Cream (Milk), Invert Sugar Syrup, Brown Sugar, White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier (Soya Lecithins)), Dried Skimmed Milk, Milk Sugar, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Modified Maize Starch, Flavouring, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Vegetarian Whey Powder (Milk), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)).