8 double choc cookies

gluten-free oat flour, sugar, chocolate chips (18%) (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithins)), vegetable oils (palm, rapeseed), tapioca flour, rice flour, palm fat, partially verted refiners syrup, fat reduced cocoa powder, raising agents (sodium carbonates, mmonium carbonates), flavouring, stabiliser (xanthan gum), salt, emulsifier (mono - and glycerides of fatty acids) allergy advice r allergens see ingredients in bold. may also contain nuts. utrition ical values ergy which saturates pohydrate hich sugars e ein per 100g 2204kj/