Bombay chicken

1 h (11 etc 180ge oven from chilled bombay chicken breast escalopes cooked, sliced chicken 200°c 400°f breast in a mild curry-style marinade with nigella seeds. pre-heat your gas 6 15 min oven as shown. remove all packaging. ingredients chicken, sugar, cornflour, spices, tomato powder, onion powder, salt, brown sugar, dextrose, stabiliser (triphosphates), garlic powder, black onion seed, bell pepper, herbs, spice extracts (turmeric, paprika), flavouring. prepared with product 116g of chicken per 100g of finished. place chicken evenly on a baking tray. heat in the centre of the oven. how to store keep refrigerated. use within 24 hours of opening. do not exceed the date shown. packaged in a protective atmosphere. suitable for home freezing. warning although every care has been taken to remove bones, some may remain. nutrition typical values per possible 100g freeze as soon as and within the date indicated. use within 1 month. defrost thoroughly in the refrigerator and use the same day. once thawed, do not refreeze 601kj (as sold) energy