High Protein Pancakes
Brand: Pat the baker
Ingredients
(Allergens shown in bold and highlighted) Buttermilk, Wheat Flour Whole Egg Wheat Gluten, Sugar, Vegetable Oil and Fat (Rapeseed, Palm), Invert Sugar Sugue ne Paste (Banana Pulp (1%) Glucose Syrup, Sugar, Water, Flavouring, Acidity Regulator. Citric Acid, Thickener Modified Start! Raising Agents E450, E510 Sat Preservative: Sorbic Acid. ALLERGEN INFORMATION For allergens Induding cereals containing gluten, see Ingredients listed in bold. May Contain Soya Produced in Ireland using flour from EU and non-EU sources STORAGE INSTRUCTIONS: STORAGE For best before, see front of pack.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5011041003160
Brand
Pat the baker
Categories
Pancakes
Quantity
150 g
Serving Size
37 5
Calories
279 kcal
Total Fat
8.50 g
Saturated Fat
1.40 g
Total Sugars
16 g
Sodium
0.28 g
Protein
14 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01
