Wholemeal With Sourdough Bread
Brand: Brennan's
Ingredients
Flour Wholemeal Wheat Flour (33%), Wheat Flour (with, Calcium Carbonate, Iron, Thiamine, Niacin)], Water, Yeast, Salt, Inactive Wheat Sourdough (1.3%); Inactive Rye Sourdough (1%) (Water, Rye Flour, Sourdough Culture); Flour Treatment Agent: Ascorbic Acid (Vitamin C); Emulsifier: E472e, Preservative: Calcium Propionate (added during periods of very hot weather to inhibit mould growth); Bark Sugar Syrup, Malt Extract (Barley Malt, Water); Vegetable Oil (Rapeseed); Soya Flour, Flavouring,
Product Media
Front View
Ingredients Label
UPC / Barcode
5011059002421
Brand
Brennan's
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sourdough bread, Sliced-breads
Serving Size
44.5 g
Calories
219 kcal
Total Fat
1.40 g
Saturated Fat
0.40 g
Total Sugars
3.10 g
Sodium
0.49 g
Protein
8.70 g
Nutri-Score Grade
c
Data Mask
65151
Last Updated
2026-03-01
