Chilli Pickle
Brand: Patak’s
Ingredients
Green Chillies (42%), Rapeseed Oil, Salt, Cracked MUSTARD Seed, Ginger Purée (5%), Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5011308000406
Brand
Patak’s
Categories
Plant-based foods and beverages, Plant-based foods, Plant-based-pickles
Quantity
283 g
Calories
330 kcal
Total Fat
32.10 g
Saturated Fat
2.10 g
Total Sugars
0.50 g
Sodium
3.10 g
Protein
4.20 g
Nutri-Score Grade
e
Data Mask
57215
Last Updated
2026-03-01
