Sea Salt & Cider Vinegar Veggie Cakes

Brand: Kallø
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).

Product Media

Front View

Sea Salt & Cider Vinegar Veggie Cakes front packaging

Ingredients Label

Sea Salt & Cider Vinegar Veggie Cakes ingredients label

Nutrition Facts

Sea Salt & Cider Vinegar Veggie Cakes nutrition facts table
UPC / Barcode
5013665116738
Brand
Kallø
Categories
Lentil & pea cakes, Appetizers
Serving Size
1 lentil cake (9.3 g)
Calories
430 kcal
Total Fat
12.90 g
Saturated Fat
1.08 g
Total Sugars
1.08 g
Sodium
0.42 g
Protein
23.70 g
Nutri-Score Grade
b
Data Mask
65279
Last Updated
2026-03-01

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