Cookies con chips de triple chocolate sin gluten

Gluten-Free Oat Flour, Vegetable Oils (Palm, Rapeseed), Gluten Free Oats, Muscovado Sugar (Sugar, Cane Molasses), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Potato Starch Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour, Gelling Agent: Xanthan Gum; Salt, Flavourings.