Bagels

Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, WHEAT Gluten Salt, Cinnamon (Cassia). Rapeseed Oil, Mixed Spice. Malted BARLEY Flour Preservative (Calcium Propionate). Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).

Product Media

Front View
Bagels front packaging
Ingredients Label
Bagels ingredients label
Nutrition Facts
Bagels nutrition facts table
UPC / Barcode
5018297007829
Brand
New York Bakery Co
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Quantity
450g, 5 bagels
Calories
265 kcal
Total Fat
1.50 g
Saturated Fat
0.20 g
Total Sugars
8.60 g
Sodium
0.32 g
Protein
10.30 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

Similar Products to Explore