Gluten free bagels
Brand: New York Bakery Co.
Ingredients
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5018297009625
Brand
New York Bakery Co.
Categories
Bagel-breads
Calories
241 kcal
Total Fat
2.70 g
Saturated Fat
0.30 g
Total Sugars
2.80 g
Sodium
0.32 g
Protein
3.50 g
Nutri-Score Grade
b
Data Mask
57087
Last Updated
2026-03-01
