Tesco Curly The Caterpillar Cake

Brand: Tesco
Ingredients
Sugar, Milk Chocolate Covering (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (13%) [Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Palm Oil, Cocoa Mass, Humectant (Glycerol), Dried Skimmed Milk, Rapeseed Oil, Water, Sunflower Oil, Stabilisers (Tragacanth, Xanthan Gum), Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins, Acacia Gum, Mono - and Diglycerides of Fatty Acids), Wheat Flour, Rice Starch, Invert Sugar Syrup, Flavourings, Colours (Paprika Extract, Anthocyanins, Beta-Carotene, Riboflavin, Chlorophylls), Acidity Regulator (Citric Acid), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Fruit And Vegetable Concentrates (Grape, Radish, Blackcurrant, Lemon, Beetroot, Safflower, Algae, Elderberry, Malted Barley], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Water, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Rice Syrup, Concentrated Grape Juice, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Humectant (Glycerol), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Maize Starch, Cornflour, Rapeseed Oil, Preservative (Potassium Sorbate), Dried Egg White. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Allergy Advice

Product Media

Front View
Tesco Curly The Caterpillar Cake front packaging
Ingredients Label
Tesco Curly The Caterpillar Cake ingredients label
Nutrition Facts
Tesco Curly The Caterpillar Cake nutrition facts table
UPC / Barcode
5018374525383
Brand
Tesco
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cake
Serving Size
1/12th of a cake (54g)
Calories
410 kcal
Total Fat
17.10 g
Saturated Fat
10.50 g
Total Sugars
43.70 g
Sodium
0.20 g
Protein
4.80 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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