Chinese Curry Sauce

Brand: Mayflower
Ingredients
Water, Rapeseed Oil, Modified Maize Starch Curry Powder (Coriander, Turmeric, Mustard Bengal gram farina, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, Soya Beans, Wheat), Molasses, Sugar, Acidity Regulator E260), Salt, Onion Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Garlic, Ginger. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles Nuts, Peanuts and Sesame.

Product Media

Front View
Chinese Curry Sauce front packaging
Ingredients Label
Chinese Curry Sauce ingredients label
Nutrition Facts
Chinese Curry Sauce nutrition facts table
UPC / Barcode
5019520001065
Brand
Mayflower
Categories
Sauce
Quantity
100
Serving Size
200
Calories
66 kcal
Total Fat
5 g
Saturated Fat
0.30 g
Total Sugars
1.60 g
Sodium
0.44 g
Protein
0.50 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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