Punjabi Mixed Pickle

Brand: Laila
Ingredients
Mango (25%), Sunflower Oil, Lime (14%), Chilli (13%), Salt, Carrot (3%), Ginger (3%), Lotus Stem (3%), Acidity Regulator: Acetic Acid, Mustard, Spices (Turmeric Powder, Chilli Powder), Coriander, Fenugreek, Whole Anis (Star Anise), Asafoetida.

Product Media

Front View
Punjabi Mixed Pickle front packaging
Ingredients Label
Punjabi Mixed Pickle ingredients label
Nutrition Facts
Punjabi Mixed Pickle nutrition facts table
UPC / Barcode
5020580198251
Brand
Laila
Categories
Pickle
Calories
164 kcal
Total Fat
10 g
Saturated Fat
2.80 g
Total Sugars
3 g
Sodium
1.20 g
Protein
3 g
Nutri-Score Grade
d
Data Mask
57087
Last Updated
2026-03-01