Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Brand: Rachel’s
Ingredients
Organic low fat yogurt (from _milk_), organic granola 11% (organic oat flakes, organic _wheat_ flakes, organic sugar, organic sunflower oil, organic rice, organic maize, organic whole grain flour (from _wheat_, _rye_, _barley_), organic _barley_ malt, salt, organic flour (from _wheat_, _rye_), organic coconut flakes, organic honey), organic sugar, organic vanilla extract

Product Media

Front View

Rachel's Organic Low Fat Breakfast Vanilla Yogurt front packaging

Ingredients Label

Rachel's Organic Low Fat Breakfast Vanilla Yogurt ingredients label

Nutrition Facts

Rachel's Organic Low Fat Breakfast Vanilla Yogurt nutrition facts table
UPC / Barcode
5021638120323
Brand
Rachel’s
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts, Vanilla yogurt
Quantity
135 g
Serving Size
135g
Calories
125 kcal
Total Fat
3 g
Saturated Fat
1.30 g
Total Sugars
14.30 g
Sodium
0.08 g
Protein
5.10 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

Similar Products to Explore