Ko lee

Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates) Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum) Colour (Riboflavin). Garnish: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion) Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5 Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Starch), Yeast Extract, Native Maize Starch, Palm Oil, Flavouring, Colour (Paprika Extract). Seasoning Oil: Palm Oil, Onion, Spices (Soya). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold Manufactured in the same facility that processes Celery, Milk, Peanuts Direction: 1. Open the lid. 2. Add Seasoning Powder, Garnish, Seasoning Oil and Hot Water 300m) into the noodles cup. 3. Close lid tightly for 3 minutes, after 3 minutes stir gently well mixed and enjoy. Sarage: Keep in a cool and dry place. Date, Best Before, Batch No. Coded on the Label/Cup. 2 60ge