Keralan curry paste

Red Onion (25%), Water, Ginger Purée, Rapeseed Oil, White Wine Vinegar, Desiccated Coconut (7%), Garlic Purée, Coriander Leaf (5%), Green Chilli Purée (2%), Ground Turmeric, Chilli Powder, Mustard Seeds, Concentrated Lemon Juice, Salt, Fenugreek Seeds, Curry Leaf, Lime Zest. FOR ALLERGENS, SEE INGREDIENTS IN BOLD.