Vegetable lasagne

Ingredients
_Milk_, mushrooms, egg pasta (durum _wheat_ semolina, water, free-range _egg_), tomatoes, red wine, red peppers, lentils, carrots, onions, Cheddar cheese (_milk_), aubergine, courgettes, yellow peppers, butter (_milk_), wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomato purée, honey, rapeseed oil, soy sauce (water, _soya_ beans, _wheat_, salt), _celery_, cornflour, white wine vinegar, salt, parsley, garlic purée, oregano, ground star anise, ground nutmeg.

Product Media

Front View

Vegetable lasagne front packaging

Ingredients Label

Vegetable lasagne ingredients label

Nutrition Facts

Vegetable lasagne nutrition facts table
UPC / Barcode
5033665212568
Brand
Charlie Bigham’s
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Prepared lasagne, Vegetable lasagnas
Quantity
730g
Calories
117 kcal
Total Fat
4.70 g
Saturated Fat
2.10 g
Total Sugars
3.10 g
Sodium
0.26 g
Protein
5 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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