Vegan Super Selection

Brand: Raku
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps 8% (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), seasoned cooked shiitake mushrooms 3% (shiitake mushrooms, sugar, water, defatted soya bean, salt, wheat, colour (sulphite ammonia caramel)), cucumber, yellow pepper, pickled carrot (carrot, rice vinegar, sugar, salt), crispy onion (onion, palm oil, wheat flour, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), roasted red pepper, soy sauce (water, soya beans, wheat, salt, alcohol), red pepper, lettuce, pickled ginger (ginger, tapioca starch, water, sugar cane, vinegar, salt, alcohol), seaweed, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper powder, rocket, black sesame seeds.

Product Media

Front View

Vegan Super Selection front packaging

Ingredients Label

Vegan Super Selection ingredients label

Nutrition Facts

Vegan Super Selection nutrition facts table
UPC / Barcode
5035272145024
Brand
Raku
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Sushi and Maki, Sushis
Quantity
319g
Serving Size
1 portion (319 g)
Calories
134 kcal
Total Fat
1.60 g
Saturated Fat
0.34 g
Total Sugars
5.96 g
Sodium
0.33 g
Protein
3.13 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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