Macaroni & Cheese

Brand: Mary Lee
Ingredients
Enriched macaroni (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified corn starch, whey, citric acid, disodium phosphate, color (yellow 5, yellow 6).
UPC / Barcode
5051379028275
Brand
Mary Lee
Categories
Meals, Pasta dishes
Serving Size
2.5 ONZ (70 g)
Calories
343 kcal
Total Fat
1.43 g
Saturated Fat
0.71 g
Total Sugars
7.14 g
Sodium
0.81 g
Protein
11.43 g
Nutri-Score Grade
d
Data Mask
65083
Last Updated
2026-03-01

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