Butternut Squash Risotto

Risotto sauce {roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper), cream, onion, white wine [chablis wine, salt, sulfites (to preserve flavor and color)], chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), unsalted butter (pasteurized cream, lactic acid, natural flavor, starter distillate), salt, black pepper}, arborio rice (water, arborio rice), roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper), parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes).