Prosciutto & Apricot Flatbread

Flatbread [enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, breadcrumbs (wheat flour, sugar, yeast, salt), soybean oil, yeast, contains 2% or less of: nonfat dry milk, salt, sugar, wheat gluten, dough conditioners (oat fiber, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], prosciutto (ham, sea salt), apricot preserve (apricots, corn syrup, sugar, citric acid, fruit pectin, ascorbic acid), mascarpone cheese (pasteurized milk, cream, citric acid), arugula.