Gnocchi With Chicken

Gnocchi {potato, flour [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner], egg, potato starch, butter, salt}, brown butter and sage sauce {cream, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), corn starch, brown butter paste [butter (cream, salt), natural flavor], sugar, salt, sage, white pepper}, chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), herb de provence mix [parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), herb de provence (basil, oregano, rosemary, thyme)].