Tuscan Style Kale With Potatoes

Potatoes, kale, canola oil, marinated tomatoes [lemon juice, canola oil, olive oil, sugar, tomato, garlic puree (garlic, citric acid), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), basil, pepper sauce (aged cayenne red pepper, vinegar, water, salt, garlic powder), oregano, parsley, shallot, thyme], parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, lemon juice, salt, black pepper.