Spinach Artichoke Dip

Spinach, cream, mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes), artichoke heart (artichoke heart, water, salt, citric acid, ascorbic acid), sour cream (cultured milk, cream, nonfat milk, enzymes, microbial rennet), cream cheese [pasteurized milk, cream, salt, cheese cultures, stabilizers (carob bean, xanthan gum, guar gum), natamycin (a natural mold inhibitor)], parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], salt, corn starch, garlic puree, black pepper.