2 Toffee Cream Meringues

stabilised cream (39%) [cream (milk), dextrose, milk proteins, stabiliser (pectin), sugar], sugar, pasteurised egg white, toffee sauce (6%) [sugar, butter (milk), glucose syrup, skimmed milk, partially inverted sugar syrup, water, muscovado sugar, emulsif (mono - and diglycerides of fatty acids), salt, gelling agent (amidated pectin), milk sugar], dark chocolate [sugar, cocoa m emulsifier (soya lecithins), flavouring], palm kernel oil, whey powder (milk), rapeseed oil, cornflour, fat reduced cocoa powder, milk sugar, dried skimmed milk, flavouring, colour (pla caramel), emulsifier (soya lecithins). allergy advice for allergens, see ingredients in bold. also, may contain cerea containing gluten, peanuts and nuts.