4 Cherry Bakewell Tarts

Pastry [Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, , Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)], Fondant Icing (29%) [Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat and Oil [Palm Fat, Rapeseed Oil], Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid)], Sponge (24%) [Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt], [ Strawberry jam (7.0%) [Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, (Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)], Glacé Cherry (4.0%) [Cherry, Glucose—Fructose Syrup, Sugar, Sugar Beet Pulp].