Stem Ginger

Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (20% ) ( Butterfat (Milk), Water, Salt), Stem Ginger (18%) (Ginger, Sugar), Sugar, Rolled Oats (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Bicarbonate.

Product Media

Front View

Stem Ginger front packaging

Ingredients Label

Stem Ginger ingredients label

Nutrition Facts

Stem Ginger nutrition facts table
UPC / Barcode
5053826439283
Brand
Fortnum & Mason
Categories
Stem ginger biscuits
Quantity
200 g
Calories
477 kcal
Total Fat
22.10 g
Saturated Fat
12.80 g
Total Sugars
36.80 g
Sodium
0.20 g
Protein
5.80 g
Nutri-Score Grade
e
Data Mask
57215
Last Updated
2026-03-01

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