Orange curd

Ingredients
Sugar, Orange Juice (14%) (from concentrate), Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Geling Agent: Pectin; Acidity Regulator: Citric Acid; Mandarin Oil.

Product Media

Front View
Orange curd front packaging
Ingredients Label
Orange curd ingredients label
Nutrition Facts
Orange curd nutrition facts table
UPC / Barcode
5053826502819
Brand
Fortnum & Mason
Categories
Breakfasts, Spreads, Sweet spreads, Fruit curds
Quantity
195 g
Calories
356 kcal
Total Fat
12 g
Saturated Fat
5.80 g
Total Sugars
59 g
Sodium
0.08 g
Protein
3.60 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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