Spring chocolate flowers

Dark Chocolate (49%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (49%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxides. Dark Chocolate contains Cocoa Solids 53.8% minimum. Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 21.8% minimum. Allergy Advice: For allergens, see ingredients in Bold. Produced in an environment that handles: Peanuts & Nuts.