Gatlic and parsley flatbread

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk) 2.5%, garlic purée (2%), durum wheat semolina, dried sourdough culture (wheat), salt, sugar, malt vinegar(barley), fermented wheat flour, yeast, dried parsley, buttermilk powder, concentrated lemon juice.