Pigs in Blankets

pork cocktail sausage (65%) [pork (72%), water, rice flour, chickpea flour, salt, cornflour, parsley, ginger powder, stabiliser (diphosphates), sage, black pepper, nutmeg, preservative (sodium metabisulphite), dextrose, flavouring, mace, antioxidant (ascorbic acid), pimento, sausage casing [calcium alginate]], smoked bacon with added water (35%) [pork belly (87%), water, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)]. allergy advice! for allergens, see ingredients in bold. no artificial colours or flavours. 11 2 fat