Angel cake

Madeira Sponge [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Pasteurised Egg White, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Sorbic Acid), Colours (Carotenes, Carmines)], Vanilla Flavour Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Stearin, Humectant (Glycerol), Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring]