Victoria cakes

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Salted Butter [Butter (Milk), Salt], Colour (Carotenes)], Pasteurised Whole Egg, Water, Raspberry Jam (4%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Water, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins)], Humectant (Glycerol), Dextrose, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Cornflour, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring.