So Soft 4 Muffins

Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, yeast, wheat semolina, wheat protein, sugar, salt, soya flour, spirit vinegar, vegetable oils and fat [palm oil, palm fat, rapeseed oil], preservative (potassium sorbate), flour treatment agent (ascorbic acid). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians.

Product Media

Front View
So Soft 4 Muffins front packaging
Ingredients Label
So Soft 4 Muffins ingredients label
Nutrition Facts
So Soft 4 Muffins nutrition facts table
UPC / Barcode
5054781728436
Brand
The Bakery at Asda
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Special-breads
Quantity
4unknown
Serving Size
1 serving (66 g)
Calories
241 kcal
Total Fat
2.30 g
Saturated Fat
0.50 g
Total Sugars
4.40 g
Sodium
0.00 g
Protein
9.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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