Lemon Drizzle Cake

Ingredients
WHEAT Flour, Water, Rapeseed Oil, Sugar, WHEAT Gluten, Humectant: Vegetable Glycerine, Emulsifier. Mono - and Diglycerides of Fatty Acids; Rice Starch, Lemon Fruit Pieces (3%) (Concentrated Apple Juice, Concentrated Lemon Juice, Fructose-Glucose Syrup, Glucose Syrup, Sugar, OAT Fibre, Rice Starch, Palm Fat, Gelling Agent: Pectin; Acidity Regulator. Citric Acid, Flavouring), WHEAT Starch, Lemon Drizzle (2%) (Sugar, Glucose Syrup, Vegetable Oit Rapeseed, Palm, Water, Natural Flavouring, Emulsifier SOYA Lecithin; Stabiliser. Agar, Preservative: Potassium Sorbate, Colours: Titanium Dioxide, Lutein), Dextrose, Flavouring, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Thickener. Xantan Gum, Preservative: Potassium Sorbate; Lemon Oil, Colours: Carrot Concentrate, Safflower Concentrate. ALLERGEN ADVICE: For Allergens, Including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Egg, Milk and Nuts.

Product Media

Front View
Lemon Drizzle Cake front packaging
Ingredients Label
Lemon Drizzle Cake ingredients label
Nutrition Facts
Lemon Drizzle Cake nutrition facts table
UPC / Barcode
5055801121695
Brand
Pugh’s Food Hall
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Lemon cake
Calories
0 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
0 g
Data Mask
33743
Last Updated
2026-03-01

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