Vegetarian 1/4 burgers

Rehydrated textured SOY protein (58%), rapeseed oil, water, onion, NUTRITIO Servings per pac Serving size: 113. ENERGY PROTEIN stabiliser: methyl cellulose; chickpea FAT, TOTAL flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Contains Soy, Gluten. SATURATED CARBOHYDRAT SUGARS FIBRE SODIUM COOKING INSTRUCT Cooking instructions given are for 2 vegetarian burge cook from frozen. All cooking appliances vary; timi guideline only, please adjust times accordingly. Ensu cooked through prior to serving. Remove outer packag GRILL: Preheat grill to a moderate heat. Place vegeta rack in a grill pan and grill for 15-16 minutes, turni OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark cook in the c