Korean Style Vegetables And Mixed Rice

Ingredients
Cooked Brown Rice (12%) (Water, Brown Rice), Sugar Snap Peas (12%), Edamame Beans (11%) (Soya), Cooked Black Rice (10%) (Water, Black Rice), Cooked Barley (10%) (Water, Barley), Red Pepper (10%), Broccoli (10%), Water, Spring Onion (5%), Korean Style Sauce (Soy Sauce (4.0%) [Water, Edamame Beans (Soya), Wheat, Salt], Garlic Purée [Garlic, Water, Salt], Ginger Purée [Ginger, Water, White Wine Vinegar, Citrus Fibre], Agave Syrup, Yeast, Onion, Caramelised Sugar, Black Pepper, Ginger, Potato Starch), Chopped Chilli (0.5%).

Product Media

Front View
Korean Style Vegetables And Mixed Rice front packaging
Ingredients Label
Korean Style Vegetables And Mixed Rice ingredients label
Nutrition Facts
Korean Style Vegetables And Mixed Rice nutrition facts table
UPC / Barcode
5056215600424
Brand
merchant gourmet
Categories
Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Frozen plant-based foods mixes, Frozen Rice with vegetables
Quantity
400 g
Serving Size
1 portion (100 g)
Calories
90 kcal
Total Fat
1.70 g
Saturated Fat
0.30 g
Total Sugars
2.10 g
Sodium
0.30 g
Protein
4.40 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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